gelatin dessert

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• Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… …   Wikipedia

• gelatin dessert — noun jellied dessert made with gelatin and fruit juice or water • Hypernyms: ↑gelatin, ↑jelly • Hyponyms: ↑jello, ↑Jell O …   Useful english dictionary

• Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …   Wikipedia

• Dessert — Part of a series on Meals …   Wikipedia

• Charlotte (dessert) — Charlotte Russe redirects here. For the clothing store, see Charlotte Russe (retailer). Strawberry charlotte A charlotte is a type of dessert that can be served hot or cold. It can also be known as an ice box cake . Bread, sponge cake or… …   Wikipedia

• Jell-O — is a brand name belonging to USA based Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no bake cream pies. The brand s popularity has led to its becoming a generic term for gelatin dessert across the US and Canada …   Wikipedia

• Trifle — For the type of metal, see Pewter. Trifle Trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or gelatin, and whipped cream. These ingredients are usually arranged in layers with fruit and… …   Wikipedia

• Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

• Haupia — is a traditional coconut milk based Hawaiian dessert often found at luaus in Hawaiokinai and other local gatherings. Since World War II, it has become popular as a topping for white cake, especially at weddings. Although technically considered a… …   Wikipedia

• Wikipedia:Featured article candidates — Here, we determine which articles are to be featured articles (FAs). FAs exemplify Wikipedia s very best work and satisfy the FA criteria. All editors are welcome to review nominations; please see the review FAQ. Before nominating an article,… …   Wikipedia

• Panna cotta — is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. An Italian phrase which literally means cooked cream , it generally refers to a creamy, set dessert from the Northern …   Wikipedia